Easiest Way to Prepare Homemade Swiss Tuna Pie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Swiss Tuna Pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss Tuna Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Tuna Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Tuna Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Tuna Pie estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Swiss Tuna Pie using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Swiss Tuna Pie:

1. 1 unbaked 9" pie shell
2. 1 cup (8 oz.) tuna fish
3. 1/8 cup sliced green onion
4. 3/4 cup grated swiss cheese
5. 1/2 cup grated Monterey jack cheese
6. 3 eggs
7. 1 cup mayonnaise
8. 1/2 cup milk

Steps to make to make Swiss Tuna Pie

1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
4. Bake for 50 minutes or until center comes out clean.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Swiss Tuna Pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!