How to Prepare Favorite Sorshe Mach(fish in mustard gravy)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sorshe Mach(fish in mustard gravy). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sorshe Mach(fish in mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorshe Mach(fish in mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook it.

An authentic Bengali cuisine tried in my own way

Ingredients and spices that need to be Prepare to make Sorshe Mach(fish in mustard gravy):

1. 4 pieces fish
2. 1 onion
3. 5-6 garlic pods
4. 1/2 tsp whole cumin seeds and pepper corns
5. 2 tsp mustard sauce(ready made)
6. 1 tomato
7. as needed oil

Steps to make to make Sorshe Mach(fish in mustard gravy)

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
4. Saute onion paste add red chilli powder and turmeric powder and salt.
5. Keep stirring until masalas leave the oil.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Sorshe Mach(fish in mustard gravy). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!