How to Prepare Perfect Rolled Fish Egg

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Rolled Fish Egg. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Fish Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Fish Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you cook that.

Easy but yummy

Ingredients and spices that need to be Prepare to make Rolled Fish Egg:

1. Egg
2. fish meat
3. shrimp
4. green onion
5. salt
6. corn starch
7. sesame oil
8. water
9. sugar
10. oyster sauce

Instructions to make to make Rolled Fish Egg

1. Cut into really small pieces shrimp and green onion
2. Mix with fish meat and add some salt, corn starch and sesame oil
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
4. Wait to cool down and wrap it with the fish meat like this picture
5. Steam about 7-10 minutes and if done you can cut it
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Rolled Fish Egg. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!