Recipe of Award-winning Coconut milk fish

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Coconut milk fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling may be ready beforehand, which renders just re-heating the filling and wrap when you're ready to eat. This is really a fun lunch to share with your kids and it teaches them that lettuce is much more elastic than people often give it credit for being. Many people choose to choose a teriyaki motivated filling; my children enjoys taco motivated fillings for the lettuce rolls. You're absolutely free to come up with a favourite filling of one's very own.

Many things affect the quality of taste from Coconut milk fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Coconut milk fish using 11 ingredients and 4 steps. Here is how you can achieve it.

This dish is actually called Masak lemak chili api in malay version. Can replace it with chicken, and others meat too. This is my own version where I use broccoli and mint as my vege. You can always replace the vege with others fruit vege and as per your liking. Most important the gravy and basic herbs is correct. Here the recipe

Ingredients and spices that need to be Take to make Coconut milk fish:

1. Salt
2. Sugar
3. Coconut milk
4. Turmeric
5. Ginger
6. Red onion
7. Chili pepper
8. Lemongrass
9. Fish (can change to chicken n etc)
10. Broccoli (optional)
11. Mint (optional)

Instructions to make to make Coconut milk fish

1. Marinate your fish before if you use fish. It’s not necessary to marinate them unless you going to dip fry (which is not necessary to dip fry.it is personal preference) prep all your ingredients and grind them well like you can see in the picture below
2. This process is not a must unless you dip fry your meat.i post it Incase u follow the exact same procedure.you can always get creative.fry your fish and then put aside
3. This is most important step. Heat your cooking oil and then fry all the blend herbs until u can see the oil resurface and there is fragrance from the herbs. Then only you pour in your coconut milk
4. Once the gravy get boil add in your vege and fish.stir well then add in salt and sugar.keep tasted it so you can adjust the gravy according to your liking.stir for awhile until vege cooked then it is ready to serve. happy try 😃

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Coconut milk fish. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!