Recipe of Favorite Hina Matsuri Sushi Hina Dolls and Temari Sushi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Hina Matsuri Sushi Hina Dolls and Temari Sushi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hina Matsuri Sushi Hina Dolls and Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hina Matsuri Sushi Hina Dolls and Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hina Matsuri Sushi Hina Dolls and Temari Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Hina Matsuri Sushi Hina Dolls and Temari Sushi using 32 ingredients and 21 steps. Here is how you can achieve it.

I made some sushi for the Doll's Festival. You can make just the dolls or just the rolled sushi, but every piece you add makes it more and more colorful and cute! -Please use whatever sashimi and fillings you like. -If you can't get the cut out parts to stick to the sushi, try attaching them with some glass noodles. -If you secure the wrapped nori with a little water, it will stay in place. For 2 servings. Recipe by Sumireno usagi

Ingredients and spices that need to be Take to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:

1. Empress and Emperor (4 pieces):
2. 280 grams Sushi rice
3. 4 Boiled quail eggs
4. 2 sheets Egg crepe (about 14 cm diameter)
5. 1 dash Egg crepe (for the kimono decorations)
6. 1 to 2 Imitation crab sticks
7. 2 slice Ham
8. 1 sheet Nori seaweed
9. 2 Boiled mitsuba
10. Pink, yellow, and green rolled sushi (6 pieces):
11. 120 grams Sushi rice
12. 1 Sakura Denbu (mashed and seasoned pink fish)
13. 2 sheets Egg crepe (10 cm diameter)
14. 2 Pickled mustard leaves
15. Additions:
16. 4 1 cm cuts of imitation crab sticks
17. 1 Chopped gari (sushi ginger)
18. 1 Chopped mitsuba
19. 2 Avocado (1 cm chunks)
20. Decorations:
21. 1 Imitation crab sticks (shredded into strings)
22. 1 Egg crepe (cut into strings)
23. 1 Nori seaweed (cut into strings)
24. 1 slice Ham
25. 1 dash Chopped egg crepe
26. 1 Salmon roe
27. 2 pieces ・Pickled chrysanthemum radish
28. Sashimi temari sushi (6 pieces):
29. 90 grams Sushi rice
30. 2 slice Tuna sashimi (thin)
31. 2 slice Squid sashimi
32. 2 Boiled sushi shrimp

Steps to make to make Hina Matsuri Sushi Hina Dolls and Temari Sushi

1. Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks.
2. Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair.
3. <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally.
4. <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece.
5. Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall.
6. Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba.
7. Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3.
8. Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba.
9. Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4.
10. Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each).
11. <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder.
12. <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2.
13. Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls.
14. <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2.
15. Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap.
16. Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham.
17. Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each).
18. <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe.
19. <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg.
20. <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap.
21. Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy.

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So that is going to wrap this up with this special food How to Prepare Award-winning Hina Matsuri Sushi Hina Dolls and Temari Sushi. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!