Recipe of Homemade Dinengdeng with fried fish

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Dinengdeng with fried fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dinengdeng with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinengdeng with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Dinengdeng with fried fish:

1. Fish
2. 1 thumb-sized ginger
3. 2 med sized onion
4. 3 med sized tomatoes
5. Malunggay leaves (moringa oleifera)
6. Pumpkin flower
7. String beans
8. Okra (lady’s finger)
9. to taste Salt

Instructions to make to make Dinengdeng with fried fish

1. The ingredients
2. Fry the fish until golden brown
3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
4. Add the fried fish and simmer for 5-7min....sprinkle salt
5. Add the string beans and okra...simmer for 5 more minutes
6. Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute
7. Transfer in the serving bowl....let’s eat !

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Dinengdeng with fried fish. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!