Recipe of Perfect Tuna Fish Kroket/Croquette

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Tuna Fish Kroket/Croquette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Fish Kroket/Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish Kroket/Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Fish Kroket/Croquette is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Fish Kroket/Croquette estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you cook it.

I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Very easy, crunchy n good for your afternoon teatime or coffee time :) come try it

Ingredients and spices that need to be Make ready to make Tuna Fish Kroket/Croquette:

1. 1 steamed tuna fish
2. 1 chili pepper/black pepper (optional)
3. 1 cup flour
4. 3 potatoes
5. Warm water
6. 1 egg
7. 1 tbsp salt
8. 1 glass bread crumbs/scratch
9. Vegetable oil/olive oil
10. Mayonnaise (optional)
11. Tomato sauce (optional)

Instructions to make to make Tuna Fish Kroket/Croquette

1. Chop-chop tuna fish into small. Then mix it with chili powder.
2. Steamed/boil potatoes for about 10 minutes then mashed it all
3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
4. Make small ball.
5. Then fill it in with chopped tuna fish. Then make small ball again.
6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
7. Fry it in deep fry until golden brown (for about 4 minutes)
8. Serve it with tomato sauce and mayonnaise :))

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tuna Fish Kroket/Croquette. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!