Recipe of Quick Mackerel fish balado

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mackerel fish balado. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mackerel fish balado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel fish balado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mackerel fish balado using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mackerel fish balado:

1. 1 ) 1 mackerel fish (sliced into 2)
2. 2 ) 1 tablespoon lime juice
3. 3 ) 3 garlics
4. 4 ) 2 small onions
5. 5 ) 2 red Chilies
6. 6 ) 4 chilies
7. 7 ) 1 candlenut
8. 8 ) half tomato (slice into 4)
9. 9 ) 1 lemongrass (cut into 2)
10. 10 ) 1 tbs chili sauce
11. 11 ) 1 tbs tomato sauce
12. 12 ) pinch of sugar
13. 14 ) pinch of tumiric
14. 14 ) pinch of turmeric powder

Instructions to make to make Mackerel fish balado

1. Seasoning the fish with pinch of salt and 1 tablespoon lime juice, and than fry until browned and drain
2. Blend all ingredients (number 3 to 7),and than stir fry until the smell rises, add ingredients (number 8 to 14) stir until well, and than add the fish stir slowly, add some water.. until shrink and than ready to serve

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mackerel fish balado. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!