Recipe of Speedy Fish Fillet And Pineapple In Sambal Sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Fish Fillet And Pineapple In Sambal Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Fillet And Pineapple In Sambal Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet And Pineapple In Sambal Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Fish Fillet And Pineapple In Sambal Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Easy And Quick With Ready To Use Ways Brand Sambal Sauce
Ingredients and spices that need to be Get to make Fish Fillet And Pineapple In Sambal Sauce:
- 10 fish fillet
- 3 tbsp Of corn flour
- Salt
- 1 bottle (200 g) Sambal Sauce
- 1 tsp Of sugar
- 1 tbsp Of soy sauce
- 2 small kalamansi juice or a lime juice
- 3 onion
Steps to make to make Fish Fillet And Pineapple In Sambal Sauce
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
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So that's going to wrap this up for this special food Recipe of Favorite Fish Fillet And Pineapple In Sambal Sauce. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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