Recipe of Speedy Layered cod fish

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Layered cod fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered cod fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered cod fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Layered cod fish:

1. 500 g white cod fish
2. 20 g floure
3. 1 egg
4. 1 tomato
5. 2 potatos
6. Salt
7. 1 mushroom
8. Sourcream

Steps to make to make Layered cod fish

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
4. Cut tomato in slices and layer over the cooked mushrooms and onion
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Layered cod fish. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!