Recipe of Speedy Mom’s Fish Sisig

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Mom’s Fish Sisig. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom’s Fish Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Fish Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mom’s Fish Sisig using 9 ingredients and 5 steps. Here is how you can achieve it.

This is actually a modified version of my Mom’s recipe. She would utilize leftover fried fish and that last piece of onion in the fridge. Typically served with rice and a fried egg on top :)

Ingredients and spices that need to be Prepare to make Mom’s Fish Sisig:

1. Leftover fried fish
2. Ginger; minced
3. Bell pepper; minced
4. Garlic; minced
5. Onion; minced
6. Soy sauce
7. Vinegar
8. Sugar
9. Lemon

Instructions to make to make Mom’s Fish Sisig

1. Prep your ingredients. I hope this picture can show you the portions I used..
2. Sauté the garlic and ginger for 3 mins.
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

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So that is going to wrap it up for this special food Recipe of Favorite Mom’s Fish Sisig. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!