Simple Way to Make Any-night-of-the-week Goan-style Fish Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Quick Goan-style Fish Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Goan-style Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan-style Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan-style Fish Curry is 3–4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Goan-style Fish Curry using 16 ingredients and 4 steps. Here is how you cook that.

I do like the tradition of fish on Fridays, but also the idea of Friday night curries, so today I mixed the two, got some lovely fresh white fish and fresh prawns on the way home and cooked a Goan style fish curry with coconut milk. Simple, quick and delicious. Serve with basmati rice.

Ingredients and spices that need to be Make ready to make Goan-style Fish Curry:

1. 4 tsp coriander seeds
2. 1 tsp cumin seeds
3. 1 green chilli, thinly sliced
4. 1 red chilli, thinly sliced
5. 2 cm sq (¾in) piece root ginger, peeled and grated
6. 2 garlic cloves, crushed
7. 1 tsp turmeric
8. 2 tbsp sunflower or rapeseed oil
9. 1 onion, finely chopped
10. 1 large fresh or tinned tomato, finely chopped
11. 1 x 400ml tin coconut milk
12. 1 tbsp palm sugar (or soft light-brown sugar)
13. 2 tsp tamarind paste, or juice of half a lemon
14. 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
15. 6-8 large prawns in their shells, cooked or raw
16. 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish

Steps to make to make Goan-style Fish Curry

1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Goan-style Fish Curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!