Simple Way to Prepare Homemade Ackee and Saltfish Fritters

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Ackee and Saltfish Fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ackee and Saltfish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ackee and Saltfish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you cook that.

#Mycookbook A twist on the Jamaican national dish. Great with friends and an ice cold Red Stripe beer! Enjoy! (Makes about 2 dozen)

Ingredients and spices that need to be Prepare to make Ackee and Saltfish Fritters:

1. 2 cup saltfish (salted cod)
2. 3/4 cup all-purpose flour (more or less)
3. 1/2 cup water
4. 1 can ackee (if you want just saltfish fritters just omit this)
5. 1 1/4 tsp dried thyme
6. 2 Green onions, chopped
7. 1 tsp baking powder
8. 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. 1 egg
10. salt and pepper (if you removed to much of the salt from the fish)
11. 2 cup oil for frying
12. 2 garlic cloves,minced

Instructions to make to make Ackee and Saltfish Fritters

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Perfect Ackee and Saltfish Fritters. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!