Step-by-Step Guide to Make Super Quick Homemade Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Fried anchovies and peanut with chilli (Kering teri kacang pedas). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Fried anchovies and peanut with chilli (Kering teri kacang pedas) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried anchovies and peanut with chilli (Kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. 1 oz baby anchovies fish
2. 1 oz peanut
3. 5 each chilli
4. 3 clove garlic
5. 5 clove shallot
6. 1 each bay leaf
7. salt
8. 1 tbsp palm sugar
9. galangal
10. 1 tbsp olive oil

Instructions to make to make Fried anchovies and peanut with chilli (Kering teri kacang pedas)

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
2. Heat the wok with olive oil
3. Saute garlic and shallot until brown
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute.
5. Pour palm sugar and stir fry for 2 minutes
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
7. Dish out and ready to served

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So that is going to wrap it up for this special food Steps to Prepare Favorite Fried anchovies and peanut with chilli (Kering teri kacang pedas). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!