Steps to Prepare Homemade Crispy Fried Pond Smelt Tempura

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Crispy Fried Pond Smelt Tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Fried Pond Smelt Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Pond Smelt Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Pond Smelt Tempura is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy Fried Pond Smelt Tempura using 10 ingredients and 4 steps. Here is how you can achieve it.

This is a standard tempura dish in our home that I have been making for a long time. When coating with the flour, if you put them in a plastic bag, it's easier and leaves the kitchen cleaner. When using small pond smelt, the sound of the frying oil will change quickly and become quiet, so pay attention to that. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Crispy Fried Pond Smelt Tempura:

1. 50 small fish Pond smelt
2. 200 ml ★Cake flour
3. 1 ★Egg
4. 1 pinch ★Sugar
5. 200 ml ★Ice cold water
6. 1 tsp Aonori
7. 1 Oil
8. 1 Grated daikon radish
9. 1 Tempura dipping sauce
10. 1 Salt

Instructions to make to make Crispy Fried Pond Smelt Tempura

1. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
2. Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
3. Deep-fry the pond smelt in 170℃ oil.
4. You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Crispy Fried Pond Smelt Tempura. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!