Steps to Prepare Ultimate Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Crispy Pan Fried Fish with Lemon Butter Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Pan Fried Fish with Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pan Fried Fish with Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the crispy fried fish:
2. 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. salt and fresh ground black pepper (to taste)
4. 2 Tbsp all purpose flour
5. 2 Tbsp vegetable oil
6. For the lemon butter sauce:
7. 60 gr unsalted butter
8. 1/2 Tbsp fresh lemon juice
9. salt and fresh ground black pepper (to taste)
10. For serving:
11. potato wedges
12. finely chopped parsley

Instructions to make to make Crispy Pan Fried Fish with Lemon Butter Sauce

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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So that is going to wrap this up with this special food How to Prepare Award-winning Crispy Pan Fried Fish with Lemon Butter Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!