Easiest Way to Make Speedy Bangali Rui Macher Jhol

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Bangali Rui Macher Jhol. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangali Rui Macher Jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali Rui Macher Jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bangali Rui Macher Jhol using 11 ingredients and 4 steps. Here is how you can achieve it.

#Khana

Ingredients and spices that need to be Take to make Bangali Rui Macher Jhol:

1. 5/6 Rui fish pieces
2. 2 medium potatoes(medium sliced)
3. 1/2 cup tomatoes (medium sliced)
4. 1 tsp turmeric powder
5. 1 tsp cumin powder
6. 1/2 tsp red chilli powder
7. 1/2 tsp green chilli paste
8. 1/4 tsp cumin seeds
9. 1/2 tsp salt (to taste)
10. 2 cup water
11. 3 tbsp oil

Steps to make to make Bangali Rui Macher Jhol

1. Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside.
2. Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside.
3. Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame.
4. Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready.

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So that's going to wrap it up for this special food How to Prepare Ultimate Bangali Rui Macher Jhol. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!