Easiest Way to Prepare Favorite Murighanta

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Murighanta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Murighanta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murighanta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murighanta is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murighanta estimated approx 25-30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Murighanta using 21 ingredients and 10 steps. Here is how you cook it.

#goldenapron12 A typical bengali preparation of fish pulao cooked with fish head (Rohu or Katla)

Ingredients and spices that need to be Make ready to make Murighanta:

1. 1 piece Fish head (Rohu or Katla)
2. 2 medium size Potato
3. 1/2 cup Gobindabhog rice
4. 1 cup Onion slices
5. 1 tbsp Ginger garlic paste
6. 1/2 cup Chopped tomatoes
7. 2-3 tbsp Mustard oil
8. 1 tbsp Ghee
9. 3-4 pieces Green chilli
10. to taste Salt
11. 1 tsp Sugar
12. 1 tsp Termeric powder
13. 1 tsp Red chilli powder
14. 1 tsp Cumin powder
15. 1 tbsp Coriander powder
16. 1 tsp Garam masala powder
17. 1/2 tsp Cumin seeds
18. 2-3 pieces Red chilli whole
19. 2-3 pieces Bay leaves
20. 2-3 Some whole spices like cardamom,clove
21. 1-2 pieces cinnamon

Instructions to make to make Murighanta

1. Marinated the fish heads with salt and turmeric powder and set aside.
2. Heat oil in a pan add fish heads and fried properly and break it and keep aside.
3. Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
4. Add potato and fried well then add onion and ginger garlic paste and saute.
5. Add all the masala and salt and mixed then add tomato and green chilli and mix it.
6. Cover and cook it almost 4-5 min and then add sugar and mixed.
7. Add the fish heads and mix it very well and cover and cook again.
8. Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked.
9. After that add ghee and garam masala powder and mixed it.
10. Garnished some green chilli and serve hot.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Murighanta. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!