Easiest Way to Prepare Quick Machha patrapoda

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Machha patrapoda. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Machha patrapoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machha patrapoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Machha patrapoda using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Machha patrapoda:

1. Small fish
2. Mustard oil
3. Mustard and garlic paste
4. Turmeric powder
5. Green chillies
6. leaves Coriander
7. to taste Salt
8. Banana leaves for roasting

Instructions to make to make Machha patrapoda

1. Wash the fish and add mustard-garlic paste, mustard oil, turmeric powder,chopped coriander, green chillies and salt and mix it well
2. Wrap the mixture in the banana leaf
3. Then roast it in a pan putting some oil, and serve it when it's cooked with some steamed rice

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Steps to Make Perfect Machha patrapoda. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!