How to Make Award-winning Damie Checkered Sushi Cake For Mother's Day

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Damie Checkered Sushi Cake For Mother's Day. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Damie Checkered Sushi Cake For Mother's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Damie Checkered Sushi Cake For Mother's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Damie Checkered Sushi Cake For Mother's Day is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Damie Checkered Sushi Cake For Mother's Day using 11 ingredients and 18 steps. Here is how you cook it.

I wanted to make a San Sebastian checkerboard cake with sushi rice. It's difficult to slice or mold sushi rice like a cake, so it took a lot of effort to come up with this method. The most difficult part is slicing the cake. If you press too hard with the knife or go back and forth with it like a saw, the two colors of rice get mixed together and you lose the checkerboard pattern. So put the blade in 4-5 times per slice and cut carefully. Put the knife in the far side and draw it towards you gently. Wipe and moisten the blade between each cut. For 1 15 cm [5.9 in] diameter cake, 5-6 servings. Recipe by Sumireno usagi

Ingredients and spices that need to be Get to make Damie Checkered Sushi Cake For Mother's Day:

1. 810 grams Sushi rice
2. 1 Sakura denbu (sweetened pink-colored fish flakes)
3. 2 Hanpen
4. 6 slice or 1 sausage Ham or fish sausage
5. 5 slice Smoked salmon
6. 1 Shiso leaves etc.
7. 1 Pasta (dried)
8. Equipment required:
9. 1 1/2 Empty milk carton
10. 1 Staples
11. 1 Plastic wrap

Instructions to make to make Damie Checkered Sushi Cake For Mother's Day

1. Make the patterns and molds Cut the milk cartons into 4.5cm wide strips.
2. Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds.
3. Wrap the part with the staple in plastic wrap.
4. Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions.
5. Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water.
6. Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly.
7. Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold.
8. Place the 10 cm circular mold around the Step 7 rice.
9. Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold.
10. Place the 15 cm mold around the Step 9 rice.
11. Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold.
12. When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little.
13. Make and add the decorations. Crush the hanpen in a food processor.
14. Coat the Step 11 rice base all over with the crumbled hanpen from Step 11.
15. Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta.
16. Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon.
17. Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time.
18. It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Damie Checkered Sushi Cake For Mother's Day. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!