How to Make Perfect Samaki kachumbari😋👌

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Samaki kachumbari😋👌. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Samaki kachumbari😋👌 using 10 ingredients and 4 steps. Here is how you cook that.

Samaki (fish) fried and kachumbari is a big combo take it with ugali or mashed potatoes😋😋

Ingredients and spices that need to be Prepare to make Samaki kachumbari😋👌:

1. Fish
2. Vinegar
3. to taste Salt
4. Masala
5. Oil for frying
6. Kachumbari
7. 3 tomatoes
8. 1 big onion
9. Salt
10. Vinegar

Instructions to make to make Samaki kachumbari😋👌

1. Clean the fish and dry it up with tissue
2. Add tablespoon vinegar, masala and salt mix the fish thoroughly and fry the fish on both sides till golden
3. Place the fish and start making kachumbari
4. Slice up the onions add a tsp of vinegar and salt scramble them to incorporate well slice up the tomatoes too add mix tomatoes and onions ready to serve with ugali or potatoes mashed enjoy

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So that is going to wrap this up with this special food Recipe of Favorite Samaki kachumbari😋👌. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!