How to Make Speedy Carp Banner Sushi Cake for Children's Day

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Carp Banner Sushi Cake for Children's Day. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carp Banner Sushi Cake for Children's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carp Banner Sushi Cake for Children's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carp Banner Sushi Cake for Children's Day is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carp Banner Sushi Cake for Children's Day using 14 ingredients and 8 steps. Here is how you cook it.

I have never made a sushi cake for boys, so I challenged myself to one. I made the base of the cake to look like scales and topped it with carp banners to make a fun sushi cake. If you don't have a cake pan, you can easily make one using milk cartons. Refer to Steps 1-2 in. Recipe by Sumireno usagi

Ingredients and spices that need to be Get to make Carp Banner Sushi Cake for Children's Day:

1. 800 grams Chirashi sushi
2. 2 large eggs Scrambled egg
3. 1 Thin omelet
4. 1/2 Cucumber
5. 1/2 sausage Fish sausages
6. Carp Banners
7. 6 Imitation crab sticks
8. 1/2 Nori seaweed
9. 1/2 slice Sliced cheese
10. 1 dash Mayonnaise
11. 1 Sushi vinegar
12. Utensils:
13. 1 i recommend springform types 18 cm diameter cake pan
14. 1 round Cookie cutter

Steps to make to make Carp Banner Sushi Cake for Children's Day

1. Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
2. Cut out a < shape from one end of the crab sticks.
3. Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
4. Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
5. Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
6. Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
7. Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done.
8. Here's what it looks like when cut.

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