Recipe of Favorite Vegetable soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Vegetable soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegetable soup using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vegetable soup:

1. Pumpkin leaf(ugu)
2. leaf Water
3. leaf Oziza
4. Meat
5. Dried fish (washed n deboned)
6. Crayfish(pounded)
7. Stock fish(soak in hot water)
8. Scotchbonnet
9. cubes Knorr
10. Onion(chopped)
11. Salt(to taste)
12. Palmoil
13. Pomo

Steps to make to make Vegetable soup

1. Wash ur meat,put in a pot add ur salt, seasonings, scotchbonnet,onion n water. Cook till tender
2. Add ur pomo,stock fish n cook for 5min and add ur driedfish
3. Wash ur vegetables thoroughly to remove sand n chop
4. These r ur ugu,water leaf and oziza leaf
5. Add ur oziza leaf n allow to boil for 3min, add ur crayfish,more onion,palm oil n cover for 3 more min.Add ur finely chopped ugu leaf and water leaf.
6. Cover n let it cook for 3more min on low heat.Taste for salt n maggi when it's ok to ur taste, Serve with any swallow of ur choice.enjoy
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Vegetable soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!