Recipe of Perfect Traditional Ilish fry (Hilsa Fry)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Traditional Ilish fry (Hilsa Fry). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches using unique breads. Believe it or not, my children love trying new things. It's a rare trait that I am extremely grateful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. Other wonderful ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you also do not need to have thorough knowledge of whatever to get ready or enjoy those easy snacks.

Many things affect the quality of taste from Traditional Ilish fry (Hilsa Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Ilish fry (Hilsa Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Traditional Ilish fry (Hilsa Fry) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Traditional Ilish fry (Hilsa Fry):

1. 1 Hilsa Fish
2. 3 TBSP Mustard oil
3. 1 TSP Red Chili powder
4. 1/2 TSP turmeric powder
5. 1/2 TSP Coriander powder
6. to taste Salt
7. 1 cup Chopped Onion
8. 1 TBSP Chopped Garlic
9. 7/8 Green Chili

Instructions to make to make Traditional Ilish fry (Hilsa Fry)

1. Cut the fish into medium sized pieces and wash it properly.
2. Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
3. Heat oil in a pan and fry the fish in a low flame.
4. When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
5. Once both sides of the fish turn into brown take them off and put them in a serving dish.

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So that's going to wrap this up for this special food Steps to Make Homemade Traditional Ilish fry (Hilsa Fry). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!