Simple Way to Make Any-night-of-the-week Clam bake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Clam bake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clam bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Clam bake using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Clam bake:

1. 1 pound mussels
2. 1 pound clams
3. 1/2 pound shrimp (i use medium size)
4. 1 cup butter
5. 2 tablespoon fish seasoning. I use one that has peppers
6. 2 tablespoons spicy seasoning. I use a Creole season
7. 2 tablespoons crushed garlic

Steps to make to make Clam bake

1. Set oven to 400F
2. Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
3. Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
4. Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
5. Bake 15 minutes or until the the clams and mussels open.
6. Discard and clams or mussels that fail to open.
7. Shrimp should be pink and curled up. If not, cook until they are.

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So that is going to wrap it up with this special food Recipe of Favorite Clam bake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!