Simple Way to Make Favorite Bata macher jaal

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Bata macher jaal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bata macher jaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata macher jaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bata macher jaal is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bata macher jaal estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Bata macher jaal using 11 ingredients and 8 steps. Here is how you can achieve that.

#goldenapron #post_17 BATA MACHER JAAL is a delicious sweet-water fish that tastes great in this light , soupy broth that is paired with potatoes . This recipe is a lunch staple at my home

Ingredients and spices that need to be Get to make Bata macher jaal:

1. 6 bata fish
2. 2 chopped onions
3. 2 Chopped tomatoes
4. 1 teaspoon ginger garlic paste
5. 1 teaspoon turmeric powder
6. 1 teaspoon cumin powder
7. 1 teaspoon red chilli powder
8. to taste Salt
9. 1 teaspoon sugar
10. 3 tablespoons mustard oil
11. 1 large potato cut into lengthwise

Steps to make to make Bata macher jaal

1. Cut and clean the fish and coat with fishes in a pinch of turmeric powder and salt.
2. Heat oil in a mustard oil in a wok. Fry them till brown in colour, keeping the flame between moderator to high, alternately, so as to keep the oil usable for cooking the curry. Once fishes are fried, take them off the heat and keep aside.
3. Fry the potato in same oil and take it out.
4. Add chopped onion in same oil fry for 2 minutes, then add ginger garlic paste and fry oil.
5. Now add the chopped tomato and fry it well.
6. Now add all spice powder and mix well fry until oil leaves the side of the pan.
7. Add 1 cup of water into the wok, and bring the gravy to a boil add fried potato and fish. Cook it for 8 minutes.
8. Serve the Yummy Bata Macher Jaal only Steam Rice.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Favorite Bata macher jaal. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!