Simple Way to Make Perfect Ancovy dry masala (mourala maacher charchari - in bengali)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Ancovy dry masala (mourala maacher charchari - in bengali). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ancovy dry masala (mourala maacher charchari - in bengali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ancovy dry masala (mourala maacher charchari - in bengali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ancovy dry masala (mourala maacher charchari - in bengali) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ancovy dry masala (mourala maacher charchari - in bengali) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you cook it.

In bengal we call it Mourala maacher charchari. Goes well with steamed rice. #book #ebook

Ingredients and spices that need to be Get to make Ancovy dry masala (mourala maacher charchari - in bengali):

1. 250 grams Anchovy fish
2. 1 capsicum
3. 1 medium sized potato
4. 1 small sized onion
5. 1 small piece of ginger
6. 5-6 garlic cloves
7. 1/2 tsp cumin powder
8. 1 tsp coriander powder
9. 1-2 tsp turmeric powder
10. 1/2 red chilli powder
11. 1/4 tsp garam masala
12. As required Mustard oil
13. 1 tsp panchforon if not available then add the below:
14. 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
15. As per taste Salt

Steps to make to make Ancovy dry masala (mourala maacher charchari - in bengali)

1. Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
2. Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
3. Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to perform too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Ancovy dry masala (mourala maacher charchari - in bengali). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!