Step-by-Step Guide to Make Award-winning Traditional Kerala Thenga Aracha Meen Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Traditional Kerala Thenga Aracha Meen Curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In regards to cooking, it is important to keep in mind that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a lot of learning that needs to be carried out in order to develop into prolific cook and then there is definitely room for improvement. Not only would you will need to begin with the basics in terms of cooking however, you almost should begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas will not just allow you to get off to a terrific beginning for ending the lunch R-UT all of us look for ourselves in at a certain time or another but and to test new things all on your very own.

Another great little bit of advice when it comes to cooking staples would be to try more straightforward recipes for some time and expand your own horizons into the more complicated recipes which abound. Most recipes are going to have small note in their level of difficulty and you can read through the recipe to see whether or not it is something you're thinking about preparing or confident that you can prepare. Remember Rome wasn't built in one time and it will take a relatively good opportunity to create a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Traditional Kerala Thenga Aracha Meen Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Kerala Thenga Aracha Meen Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Kerala Thenga Aracha Meen Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Kerala Thenga Aracha Meen Curry estimated approx Prep time 10 mi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Traditional Kerala Thenga Aracha Meen Curry using 9 ingredients and 6 steps. Here is how you cook it.

Taste of Malabar #indiankitchen This Fish curry is made in an earthen pot without oil in few minutes. Cooking in Earthen pot enhances the taste of Fish curry . Any variety of fish can be used and spicesness can be adjusted according to individual taste.

Ingredients and spices that need to be Take to make Traditional Kerala Thenga Aracha Meen Curry:

1. 1 catla fish(medium size.cut into slices)
2. 3 pieces kudampuli (Malabar tamarind)
3. 1 cup graded coconut
4. 4 shallots
5. 6 green chillies
6. 2 sprigs curry leaves
7. 11/2 tablespoon chilli powder
8. 1/2 tablespoon coriander powder
9. 1 teaspoon salt or salt to taste

Steps to make to make Traditional Kerala Thenga Aracha Meen Curry

1. Cut and clean fish into thin slices.
2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
4. Add 2 sprigs of curry leaves and give a gentle mix.
5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

It's those small actions you take towards your objective of cooking well balanced meals for the family which may matter a lot more than any creature leap. Before you realize it that you will discover that you have more energy and a greater sense of overall health than you'd have envisioned before changing your cooking customs. If that is not enough to encourage you however, you can always check out the excuse to shop for new clothes once you drop a size or 2.

So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Traditional Kerala Thenga Aracha Meen Curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!