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Step-by-Step Guide to Make Homemade Masala pomfret fry

Masala pomfret fry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Masala pomfret fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas will not just allow you to get off to a wonderful start for finishing the lunch rut all of us seem to find ourselves at at some time or another but also to use new things all on your own.

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Many things affect the quality of taste from Masala pomfret fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pomfret fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Masala pomfret fry using 10 ingredients and 5 steps. Here is how you can achieve it.

I have a special craving for seafood.I just Love to eat pomfret and this pomfret fry is just awesome. Very easy to make and very tasty. To make this Perfect restruarant style pomfret fry you just have to follow some easy steps. #reststyle

Ingredients and spices that need to be Make ready to make Masala pomfret fry:

  1. 2 pomfret fish
  2. 1 lemon
  3. to taste Salt
  4. 2 tbsp red chilli powder
  5. 1/2 tsp turmeric
  6. 2 tbsp semolina
  7. 1 tsp Crushed ginger
  8. 1 tsp crushed garlic
  9. 1tsp crushed green chilli
  10. As required Oil to fry

Steps to make to make Masala pomfret fry

  1. To marinate- In a bowl add the red chilli powder, lemon juice, salt, turmeric powder, crushed ginger-garlic-green chilli and then mix well.
  2. Add the cleaned fish in this mixture and marinate the fishes with the spice mix and the keep it aside for 25 to 30 mins.
  3. Take the samolina and poppy seeds on a plate and heat some oil in a pan.
  4. Coat the fishes well with the samolina and poppy seed mix and then fry them till they become crispy and golden Brown.
  5. Your restaurant style pomfret fry is ready. It is crispy from outside and juicy inside. Enjoy it as a starter or with hot steamed rice.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Masala pomfret fry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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