Step-by-Step Guide to Make Speedy Kasuri Pomfret Masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Kasuri Pomfret Masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kasuri Pomfret Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasuri Pomfret Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kasuri Pomfret Masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Kasuri Pomfret Masala using 15 ingredients and 7 steps. Here is how you can achieve that.

Recipe video: https://youtu.be/LrWwCmenlyM Pomfret fish is very popular among the food lovers, because of less scales on the body, nutrition value, nice look and less bones. It can be cooked in gravy and grill as well. toady, I cooked gravy, but gave a new taste using of kasuri methi tadka. And, I tell you that it was really awesome taste because of the tadka (temper). #CuisineGhar is happy to share the brand new recipe with all of you so let's start.Enjoy. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/LrWwCmenlyM Appreciate you likes and comments. Thanks

Ingredients and spices that need to be Make ready to make Kasuri Pomfret Masala:

1. 6 pcs pomfret fish
2. 4 tbsp onion paste
3. 4 tbsp ginger, garlic & green chilli paste
4. 4 tbsp tomato paste
5. 1 onion, medium (sliced)
6. 1/2 pc capsicum (sliced)
7. 1 tsp kasuri methi leaves
8. 1 tsp ghee
9. 1 tbsp lemon juice
10. 1 tsp turmeric powder
11. 1 tsp kashmiri red chilli powder
12. 1 tsp coriander powder
13. 1 tsp garam masala powder
14. To taste salt (to taste)
15. 100 ml mustard oil

Steps to make to make Kasuri Pomfret Masala

1. Marinating fish At first, cut long slits both side of the fish. You may cut more slits that depends on size of the fish and depth of the slits. Add salt, turmeric powder, kashmiri red chilli powder & lemon juice. Apply it all over the body while massaging the fish. Keep it for 10 mins.
2. Sauté vegetables On another pot, take small amount of mustard oil, sauté the sliced capsicum and sliced onions. Once capsicum is half sautéed then add sliced onions. Make sure that it remains crunchy. Keep it aside to use it later. I have used three colours of capsicum, but you are free to use one or more than one colour, which is based on your preferences and availability of different colours of capsicums.
3. Fry fish In the same pot add some more oil, heat the oil and fry both sides of the fish. Keep aside the fried fish.
4. Make a gravy In the same oil, add onion paste, ginger, garlic and green chilli paste and tomato paste and fry until the raw smell went off. Then add turmeric powder, kashmiri red chilli powder and coriander powder. Fry it until oil is surfaced; further add water to make it gravy. Amount of water depends on the thickness of the gravy. Cover it for 5 mins for fast boiling of the gravy.
5. Add fish.Once the gravy start boiling, put the fish in the gravy and cover it for 10min to cook the fish. After 10 mins, please check that the fish is soft or not. Generally, pomfret doesn’t take long time to cook. Add garam masala powder, shake the gravy gently to mix the garam masala powder with the gravy. Don’t turn the fish as the fish is soft at this point. At this moment low stove flame.
6. Temper (Tadka) To give a tadka to the gravy, take another pan, add some ghee, heat the ghee, and put some kasuri methi leaves. Heat the leaves until nice aroma comes out. Spread the tadka evenly over the gravy. Sprinkle the sautéed vegetables over the gravy, but keep some for garnishing. Switch off the gas flame and cover it for 5 mins.
7. The dish is ready to serve. Garnish the dish with sautéed vegetables on a plate. It can be served with steam rice.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the process.

So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Kasuri Pomfret Masala. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!