Step-by-Step Guide to Prepare Any-night-of-the-week Youkai Watch Bento (Jibanyan)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Youkai Watch Bento (Jibanyan). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas will not only get you off to a excellent beginning for finishing the lunch rut all of us look for ourselves in at some time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Youkai Watch Bento (Jibanyan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youkai Watch Bento (Jibanyan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Youkai Watch Bento (Jibanyan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Youkai Watch Bento (Jibanyan) using 4 ingredients and 14 steps. Here is how you cook it.

My son loves Youkai Watch! He looks forward to his bento, so I wanted to give him something fun! I think it's best if you cut out the parts one at a time and attach them as you go. You can cut out the cheese with a toothpick and use a cutter for bentos for the crab sticks and fish sausages. You can get the cutters for bentos at the 100 yen shop. Recipe by Mimitabu

Ingredients and spices that need to be Get to make Youkai Watch Bento (Jibanyan):

1. 2 Imitation crab sticks (about 5.5 cm)
2. 1 slice Sliced cheese
3. 1 dash Fish sausage or ham (if you don't have any, you can use the red part of the crab sticks)
4. 1 dash Cheddar cheese or thin omelet or leftover tamagoyaki

Instructions to make to make Youkai Watch Bento (Jibanyan)

1. Trace Jibanyan's face on some kitchen parchment paper.
2. Cut the face out of the kitchen parchment paper.
3. Remove the red part of the crab sticks and put on top of the sliced cheese.
4. Put the cut out drawing of Jibanyan on top of Step 3.
5. Cut out the shape of Jibanyan's head.
6. I forgot to cut out the one ear... But, if you're going to make the light part of the ear out of the crab stick, cut it out from the back.
7. Cut out the light part of the ear. Keep the cheese there, just cut out the crab stick layer. If it's a pain, you can go ahead and just keep it intact and put the ear bits on top!
8. For the light part of the ear, make a thin slice of the fish sausage (if you're using ham, but use the ham as-is) and cut out the ear pieces.
9. If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears. Don't forget to make the cut in the ear! This one has crab stick on the right, fish sausage on the left.
10. For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki). For the pupils and mouth, use nori. For the scar, nose, and mouth, use the fish sausage.
11. I used a cutter from the 100 yen shop for the eyes.
12. Cut out the face part from the cheese.
13. Top with the cheese and attach the face parts to finish. To make attaching the face parts easier, you can use some mayonnaise.
14. This one's face is about 4 cm long.

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So that is going to wrap it up for this special food Recipe of Award-winning Youkai Watch Bento (Jibanyan). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!