Steps to Make Award-winning Mangetout Stew

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Mangetout Stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mangetout Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangetout Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangetout Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangetout Stew estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mangetout Stew using 15 ingredients and 18 steps. Here is how you cook it.

My mother's recipe. She adds the beans quite early on. If you prefer yours with a bit of crunch I'd add them just before adding your eggs.

Ingredients and spices that need to be Get to make Mangetout Stew:

1. 2 medium onions ( chopped)
2. 50 grams chorizo
3. 3 tbsp olive oil
4. 4 garlic cloves
5. 2 bay leaves
6. 200 grams Tinned chopped tomatoes (half of a standard tin)
7. 1 chicken stock cube
8. 25 ml white wine
9. 1/2 tsp hot chilli powder
10. 1 liter boiled water (from kettle)
11. 1 pinch of salt
12. 4 medium potatoes (peeled and cut into chunks)
13. 1 fillet of salted fish cut into small portions. (your choice of how much you want to add, i'm adding about 150 grams) OPTIONAL
14. 4 eggs
15. 300 grams mangetout

Instructions to make to make Mangetout Stew

1. soak the salted cod in water 24 hours before cooking, changing the water 2 or 3 times.
2. Add the olive oil and chorizo in a non-stick pan and heat on high
3. Remove the fried chorizo from the pan.
4. add the onion, garlic and bay leaves and lightly brown for about 5 minutes.
5. Add the tinned tomatoes and stir. lightly simmer for a further 5-8 minutes
6. Crush the chicken stock cube and chilli in the wine and add to the pan
7. Add the mangetout beans to the pan and simmer for 5 minutes or so, stirring a few times.
8. season with salt
9. Add about half of the water, cover with a lid and simmer for 10-15 minutes on a medium heat. stir every so often.
10. Add the rest of the water as and when you need it ( when it starts to dry out)
11. Add the potatoes and stir.
12. add more water, cover and simmer for a further 10-15 minutes
13. Add the salted cod to the pan and simmer uncovered for 5 minutes or so.
14. check seasoning, add the remainder of the water
15. Using a wooden spoon make 4 wholes in the pan by sliding the beans and potatoes to one side.
16. one by one add the eggs to the pan. Crack the eggs invidually into a seperate small bowl(this is to make sure the yolk doesn't crack), then slide gently into the pan.
17. Simmer for 5-8 minutes covered with the lid.
18. Turn the hob off and let it cook in the pan and rest for another 10 minutes before serving.

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