Steps to Make Award-winning Seafood Chowdah

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Seafood Chowdah. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seafood Chowdah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Chowdah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Seafood Chowdah estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Seafood Chowdah using 16 ingredients and 3 steps. Here is how you can achieve it.

I don't even like this much seafood and this chowder is amazing.

Ingredients and spices that need to be Take to make Seafood Chowdah:

1. 1/2 lb bay scollops
2. 1/2 lb medium shrimp
3. 1/2 lb chowder fish
4. 1 can chopped clams
5. 1 can crab meat
6. 1/2 cup green onion
7. 8 oz cream cheese
8. 1 1/2 cup milk
9. 1 can corn (don't drain)
10. 1 cup chopped potatoes
11. 2 clove minced garlic
12. 1 cup chopped carrots
13. 26 oz can condensed cream of mushroom soup
14. 1 tsp parsley
15. 1/2 tsp black pepper
16. 1/4 tsp cayenne pepper

Instructions to make to make Seafood Chowdah

1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*
3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

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So that is going to wrap this up with this special food Recipe of Award-winning Seafood Chowdah. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!