Steps to Make Ultimate Hina Matsuri Mini Hina Doll Chirashizushi

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Hina Matsuri Mini Hina Doll Chirashizushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hina Matsuri Mini Hina Doll Chirashizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hina Matsuri Mini Hina Doll Chirashizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hina Matsuri Mini Hina Doll Chirashizushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hina Matsuri Mini Hina Doll Chirashizushi using 22 ingredients and 15 steps. Here is how you cook it.

I got this idea while looking at cute and colorful Hina Matsuri sweets! Please use any flavoring for the sushi rice and any ingredients you like! If you don't have much time, you can make it without the dolls. If you just put a lot of toppings on it, it will be colorfully cute enough! Recipe by Sumireno usagi

Ingredients and spices that need to be Get to make Hina Matsuri Mini Hina Doll Chirashizushi:

1. 420 grams Sushi rice
2. 1 Sakura Denbu (mashed and seasoned pink fish)
3. 1/2 Cucumber
4. For the dolls
5. 4 leaves Shiso leaves
6. 2 slice Ham
7. 2 sheets Nori for the empreror's kimono (4 x 1.5 cm)
8. 2 sheets Nori for the empreror's hair (16 x 2 cm)
9. 4 sheets Nori for the empress' hair (3 cm diameter)
10. 1 dash Sakura Denbu (Fish mashed and seasoned with sakura)
11. 1 Dried pasta
12. Hina Sweets
13. 1 dash Tuna sashimi
14. 1 dash Salmon sashimi
15. 1 dash Thick tamagoyaki (rolled omelette)
16. 1 piece Atsuage
17. 2 cm Cucumber
18. 2 cm Fish sausages
19. Tools
20. 1 12 cm diameter metal ring (if you don't have one, use a milk carton)
21. 4 Toothpicks
22. 1 you can use any you like Flower and butterfly cutters

Instructions to make to make Hina Matsuri Mini Hina Doll Chirashizushi

1. If you don't have a ring, make one using strips of paper from a milk carton and a stapler.
2. Wrap plastic wrap around the stapled parts.
3. Divide the sushi rice into 300 g and 120 g portions. Mix the 300 g portion with the sakura denbu.
4. Base Slightly dampen a plate and put your ring on top. Stuff halfway to the top with the pink sushi rice, then remove the ring. Make 2.
5. Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice.
6. Divide the white sushi rice into 4 equal pieces. Shape them into 4.5 cm tall mounds.
7. Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle. You will be using the outer pieces.
8. Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top.
9. Wrap the 16 cm long nori around two of the rice balls. Put the 4 cm long strips on the head. The bottom picture is the side view.
10. Wrap the other two rice balls with the ham. Lay 2 pieces of the circular nori onto each of their heads to create the hair.
11. Use the sakura denpu to make the cheeks and some nori to make the eyes. The dolls are done!
12. Cut out butterflies from the tamagoyaki.
13. Use cucumber, the white part of the atsuage, and the fish sausages to make small balls. Secure them on a toothpick.
14. Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi.
15. Assemble the dolls and sweets onto the base from Stepn5 and it's done!

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Hina Matsuri Mini Hina Doll Chirashizushi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!