Steps to Prepare Speedy Malwan tadka : Surmai fry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Malwan tadka : Surmai fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malwan tadka : Surmai fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malwan tadka : Surmai fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Malwan tadka : Surmai fry using 10 ingredients and 4 steps. Here is how you can achieve that.

Surmai fry is a popular dish thats crispy outside and moist and tender inside.

Ingredients and spices that need to be Make ready to make Malwan tadka : Surmai fry:

1. 1 Surmai Fish (Cleaned,washed and cut into pieces)
2. 1 tsp Lemon Juice
3. 1 tsp ginger garlic paste
4. 2 tsp salt
5. 1/4 tsp Turmeric powder
6. 1 tsp Red Chilli powder
7. 2 tbsp Rice Flour
8. 4 tbsp Coarse Sooji
9. 3 tbsp Water
10. 1 tbsp tamarind pulp

Instructions to make to make Malwan tadka : Surmai fry

1. MIx in rice flour, tamarind pulp, some salt and dip fish in it.
2. Take sooji in a plate, add some red chilli powder and mix. Roll the fish gently in it.
3. Heat oil and shallow fry fish on medium flame.
4. Cook till it gets a golden colour. Serve hot with lemon wedges.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Malwan tadka : Surmai fry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!