Easiest Way to Make Perfect Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's pretzel crusted cod with cilantro lime aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pretzel crusted cod with cilantro lime aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.

Ingredients and spices that need to be Get to make Brad's pretzel crusted cod with cilantro lime aioli:

1. For the fish
2. 2 lbs cod fillets
3. 1 bag pretzels
4. 1 1/2 cup flour
5. 1 tsp each; garlic powder, white pepper, and paprika
6. 2 eggs, beaten
7. Oil for frying
8. For the aioli
9. 1 1/2 cups mayonnaise
10. 1/2 bunch cilantro, finely chopped
11. 1 tsp minced garlic
12. Juice of half a lime
13. Dash tobasco sauce, optional

Instructions to make to make Brad's pretzel crusted cod with cilantro lime aioli

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Brad's pretzel crusted cod with cilantro lime aioli. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!