How to Make Award-winning Mike's Poseidon Platter With Dungeness Crab Side Salad

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Mike's Poseidon Platter With Dungeness Crab Side Salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Nutritious cooking is often difficult because many people don't need to spend time planning and preparing meals which our own families will not eat. At the same timewe want our own families to be healthier so that we feel compelled to learn new and improved methods of cooking healthy foods to our family to love (and unfortunately in a few circumstances scorn).

To begin with, not all excellent lunches need actual cooking as a way to prepare. Many of them will require the use of their microwave and a few of them will need to be cooked or at least prepared before hand and reheated. The choices are virtually limitless when you comprehend the creative concept that really must be in place. You also need to see that many of these ideas are so simple that you may wonder why on earth you have never considered them. I hope that some of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from Mike's Poseidon Platter With Dungeness Crab Side Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Poseidon Platter With Dungeness Crab Side Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Poseidon Platter With Dungeness Crab Side Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Poseidon Platter With Dungeness Crab Side Salad estimated approx 60 Minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mike's Poseidon Platter With Dungeness Crab Side Salad using 30 ingredients and 14 steps. Here is how you cook that.

My 7 year old students rock! All 5 of them today wanted to give their mothers an extra special dinner consisting of all their favorite seafoods. This was their results. Delicious work, great photos and excellent presentations kiddos!

Ingredients and spices that need to be Make ready to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. ● For The Crab Legs [ask your fish monger to steam them for you]
2. 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
3. ● For The Dungeness Crab [ask your fish monger to steam them 4U]
4. 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
5. ● For The Shrimp [raw - dethawed]
6. 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
7. to taste Lemon Pepper
8. 4 Metal Scewers
9. ● For The Corn
10. 4 LG Fresh Corn Cobs [shucked - halved - no salt]
11. as needed Whole Milk & Water [equal parts enough to cover corn]
12. 1/2 Cup Salted Butter
13. ● For The Marinade [to be used on all seafood]
14. Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
15. 1 tsp Old Bay Seasoning
16. 1 tbsp Fresh Course Black Pepper
17. 1 Butter Brush
18. ● For The Garlic Butter [as needed]
19. 1 Box Kerrygold Garlic & Herb Butter
20. ● For The EZ Crab Salad [as needed]
21. Top Shells From Dungeness Crabs
22. Fine Shreadded Butter Lettuce
23. Fine Minced Green Bell Peppers
24. Fine Minced Celery
25. Fine Minced Parsley
26. Fine Minced Shallots
27. to taste Lemon Juice
28. Real Mayonnaise [just enough to coat mixture]
29. to taste Cracked Black Pepper
30. to taste Sea Salt

Instructions to make to make Mike's Poseidon Platter With Dungeness Crab Side Salad

1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
3. Make your marinade and coat all seafood generously with it. Not much is needed.
4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
6. Gently heat your garlic Kerrygold butter.
7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
10. A pulled and cleaned top shell from crab pictured.
11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Speedy Mike's Poseidon Platter With Dungeness Crab Side Salad. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!