How to Make Speedy Spicy Salmon Fish Kabobs

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Spicy Salmon Fish Kabobs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Salmon Fish Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Salmon Fish Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Salmon Fish Kabobs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Spicy Salmon Fish Kabobs using 3 ingredients and 3 steps. Here is how you cook it.

I used pieces of Salmon, boneless and skinless fish. It is less expensive than large pieces of salmon and more tasty.

Ingredients and spices that need to be Make ready to make Spicy Salmon Fish Kabobs:

1. 6 oz. boneless pieces of fresh salmon
2. 1 TB Chef Luciano's Fish Tikka Masala
3. 1 TB desi ghee

Instructions to make to make Spicy Salmon Fish Kabobs

1. Rub Fish Masala on fish pieces.
2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
3. Serve over boiled Rice. Garnish with Green Chillies and cilantro.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Spicy Salmon Fish Kabobs. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!