How to Prepare Perfect Hakka Yong Tou Fu (客家釀豆腐）

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Hakka Yong Tou Fu (客家釀豆腐）. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hakka Yong Tou Fu (客家釀豆腐）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Yong Tou Fu (客家釀豆腐） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Hakka Yong Tou Fu (客家釀豆腐） using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hakka Yong Tou Fu (客家釀豆腐）:

1. Fried Tofu (Alternatively use white tofu)
2. Minced pork
3. Fish (minced)
4. Red chillies
5. 1 egg
6. 2 tbsp potato starch
7. 1 tsp salts
8. Sprinkle White peppr
9. 3 cloves garlic (minced)
10. 2 stalks spring union (white parts) or shallots

Steps to make to make Hakka Yong Tou Fu (客家釀豆腐）

1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
3. Cut the center part of the tofu and chillies and fill the meat in them.
4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
6. Add tofu into the pot and cook for 15 mins.
7. Add salt to taste
8. Serve.

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So that is going to wrap this up with this exceptional food How to Make Favorite Hakka Yong Tou Fu (客家釀豆腐）. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!