How to Prepare Super Quick Homemade Super Easy Spicy Cilantro Ahi Poke for 2

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Super Easy Spicy Cilantro Ahi Poke for 2. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Spicy Cilantro Ahi Poke for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Spicy Cilantro Ahi Poke for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Spicy Cilantro Ahi Poke for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Super Easy Spicy Cilantro Ahi Poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve it.

Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home from the market - almost all fish you get at the market is previously frozen and suffers even more than other proteins in flavor, texture and moisture each time it's frozen and thawed - I made a point to put the package way in the back of the fridge where the temperature remains more stable through openings and closings, with a plan to prepare it early in the week. You can use some other type of sushi fish for this recipe. Ahi's just what I had on hand last night. Recipe is for 2, but you can easily double it. To read more about what makes fish sushi/sashimi grade: http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html

Ingredients and spices that need to be Prepare to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
2. 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
3. 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
4. 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
5. 1/2-3/4 Tablespoon soy sauce
6. 2 teaspoons toasted sesame oil
7. 1-2 teaspoons fresh lemon or lime juice
8. pinch sugar
9. 2-3 Tablespoons chopped cilantro (I use the stems, too.)
10. furikake (fooreeKAHkeh) to sprinkle on top

Instructions to make to make Super Easy Spicy Cilantro Ahi Poke for 2

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Super Easy Spicy Cilantro Ahi Poke for 2. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!