Recipe of Any-night-of-the-week Red Pepper Fish Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Red Pepper Fish Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Pepper Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Pepper Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Pepper Fish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Pepper Fish Stew estimated approx 60 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Red Pepper Fish Stew using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Red Pepper Fish Stew:

1. 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
2. 1 oz Red Palm Oil
3. 2 oz vegetable oil
4. 2 scotch bonnet peppers
5. 2 onion, chopped
6. 1 red bell pepper
7. 2 fresh tomatos
8. 1 can chopped tomatos
9. 1 tsp All purpose seasoning
10. 1 tbsp Hot Curry Powder
11. 1 tsp salt
12. 1 packages Maggi Cubes
13. 1 Fish Seasoning
14. 1 cup large cup of water
15. 4 cup white rice
16. 1 plantain

Instructions to make to make Red Pepper Fish Stew

1. Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
2. Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
3. In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
4. Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
5. Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
6. (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
7. Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
8. Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
9. Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
10. Serve with white rice and plantain and enjoy!

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Red Pepper Fish Stew. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!