Recipe of Award-winning Traditional Fish Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Traditional Fish Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Fish Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Fish Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Fish Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Traditional Fish Soup using 17 ingredients and 10 steps. Here is how you cook it.

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

Ingredients and spices that need to be Take to make Traditional Fish Soup:

1. 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. 1 bunch fresh oregano
3. 1 bay leaf
4. rustic bread, sliced
5. to taste sweet paprika
6. to taste salt
7. 4 cloves garlic, finely sliced
8. 50 ml white wine vinegar
9. plain flour
10. 150 ml olive oil, extra virgin
11. 500 ml water
12. to taste ground black pepper
13. 1 egg, beaten
14. 1 medium onion, chopped
15. 1/2 Green pepper, chopped
16. 1 tbsp tomato paste
17. 1 fish stock cube

Steps to make to make Traditional Fish Soup

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Traditional Fish Soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!