Recipe of Favorite Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) using 14 ingredients and 4 steps. Here is how you can achieve that.

According KBBI (Indonesian dictionary), pepes/pe.pes/pépés/ is a side dish made of fish (oncom etc.) that is seasoned and wrapped in banana leaves, then baked or steamed. Pepes, an Indonesia dish which common throughout the region, is a way to process foodstuffs (usually to fish) with the help of banana leaves to wrap a side dish along with the marinade. This time I made it with the ingredients I had at home - including dried fish and young mango, then wrapped in banana leaves and steamed.

Ingredients and spices that need to be Get to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. 2 pcs (350 gr) dried fish
2. 1 pc (150 gr) young mango, cut lengthwise
3. 50 gr corn
4. 1 red chili, sliced diagonally
5. Handful basil
6. to taste Sugar and salt
7. Banana leaves to wrap
8. Sticks (toothpicks) to lock the wrap
9. GROUND SPICES
10. 6 shallots
11. 2 cloves garlic
12. 6 cayenne peppers
13. 4 pcs candlenut
14. 1 pinch roasted shrimp paste

Instructions to make to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!