Recipe of Favorite Mustard Fish

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Mustard Fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mustard Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Fish estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mustard Fish using 7 ingredients and 6 steps. Here is how you can achieve that.

A simple recipe, easy and fast; and tasty too.

Ingredients and spices that need to be Make ready to make Mustard Fish:

1. 500 grams River fish
2. 2 tbsp Black mustard seeds
3. 1/4 tsp turmeric powder
4. salt
5. 1 pinch nigella seeds
6. 1 cup water
7. 8 piece Green chillies

Instructions to make to make Mustard Fish

1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
6. Transfer to a serving dish and serve hot with plain boiled white rice.

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So that's going to wrap this up with this special food Steps to Make Ultimate Mustard Fish. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!