Recipe of Homemade Egyptian fried fish

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Egyptian fried fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egyptian fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve that.

It's my father's favorite dish :)

Ingredients and spices that need to be Make ready to make Egyptian fried fish:

1. 2 kg fish (preferably Sultan Ibrahim)
2. Salt
3. 3 tbsp cumin
4. 2 head garlic
5. Oil for frying
6. Flour for coating

Steps to make to make Egyptian fried fish

1. Rub cleaned fish with salt and leave aside for 2 hours.
2. Crush garlic and mix it with cumin.
3. Stuff fish with garlic mix and leave aside for 1 hour.
4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Egyptian fried fish. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!