Recipe of Homemade Pla Pao / Thai Style Grilled Whole Fish

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Pla Pao / Thai Style Grilled Whole Fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pla Pao / Thai Style Grilled Whole Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pla Pao / Thai Style Grilled Whole Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pla Pao / Thai Style Grilled Whole Fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pla Pao / Thai Style Grilled Whole Fish estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Pla Pao / Thai Style Grilled Whole Fish using 7 ingredients and 7 steps. Here is how you can achieve it.

Whole fish grilled on charcoal ..ummmm...

Ingredients and spices that need to be Take to make Pla Pao / Thai Style Grilled Whole Fish:

1. 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
2. 500 grams salted
3. 3 lemongrass
4. 1 bunch basils
5. 1 bunch corianders or kaffir lime leaves
6. 1 head each thumb size turmeric,and galangal
7. 1 cup as need of spicy sauce ,in my recipes

Steps to make to make Pla Pao / Thai Style Grilled Whole Fish

1. Light up your charcoal ,prepare this before start to work with fish
2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
3. Slice all herbs to pieces
4. Stuff inside of fish
5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) https://cookpad.com/us/recipes/364794-kanyas-hot-sauce https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

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So that's going to wrap it up for this special food Recipe of Perfect Pla Pao / Thai Style Grilled Whole Fish. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!