Recipe of Homemade Portuguese Fish Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Portuguese Fish Pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Portuguese Fish Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Fish Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portuguese Fish Pasta is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portuguese Fish Pasta estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Portuguese Fish Pasta using 18 ingredients and 10 steps. Here is how you cook that.

This is a recipe my mother does every so often. It's a good simple recipe but very flavoursome.

Ingredients and spices that need to be Take to make Portuguese Fish Pasta:

1. 1 large onion, chopped
2. 3 garlic cloves, chopped
3. salt
4. 1 bay leaf
5. 1 1/2 can chopped tomatoes
6. water
7. 1 fish cube
8. 2 tbsp olive oil, extra virgin
9. 300 ml fish stock
10. 300 grams pasta
11. 250 grams fresh clams
12. 200 grams raw prawns
13. 1 bunch chopped parsley
14. dried chilis
15. 1/2 pepper, chopped
16. 1 bunch fresh mint, whole
17. 300 grams any white fish, i.e. cod
18. 1 tbsp tomato paste

Instructions to make to make Portuguese Fish Pasta

1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer.
2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard.
3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later.
4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft.
5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly.
6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point.
7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes.
8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes.
9. Lastly, add the cooked prawns and the mint to the pot and stir.
10. Let it rest for 10 minutes before serving.

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So that is going to wrap this up for this special food How to Prepare Favorite Portuguese Fish Pasta. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!