Recipe of Perfect Oha Soup Recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Oha Soup Recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oha Soup Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha Soup Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Oha Soup Recipe using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Oha Soup Recipe:

1. 2 lbs Beef
2. leaves Plucked Oha
3. Half cup palm oil
4. Dried fish
5. 2 tbs crayfish
6. 2 tbs dried pepper
7. 3 tbs achi thickener
8. Salt
9. Seasoning

Steps to make to make Oha Soup Recipe

1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Oha Soup Recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!