Recipe of Perfect Oha soup

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Oha soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Oha soup using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Oha soup:

1. 2 knor Maggi
2. 1 bunch oha leaves
3. 1 kilo of meat(goat skin)
4. Medium sized stock fish
5. 10 pieces cocoa yam (thicker)
6. 2 cups palm oil
7. Big size dry fish
8. to taste Salt
9. 10 pieces pepper

Steps to make to make Oha soup

1. Wash and shredd your oha leaves....and set aside
2. Put 5 cups of water on the fire including the meat and fish and allow to boil
3. Add your palm oil pepper and Maggi
4. Boil the cocoa yam seeds,,, peel and pound to a smooth paste
5. Add the paste to the boiling stock and stir to dissolve....
6. Add salt and more water if the soup becomes too thick......
7. Add your oha leaves and stir....wait for 3 mins...your soup is ready you can serve with Eba or semovita

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So that is going to wrap this up for this exceptional food How to Make Perfect Oha soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!