Recipe of Ultimate FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE using 23 ingredients and 8 steps. Here is how you cook that.

easy. . . delicious. . .

Ingredients and spices that need to be Take to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. fish pockets
2. 2 white fish fillets, skinless
3. 1 lemon, sliced into rounds
4. 2 tbsp basil, finely chopped
5. salt flakes
6. olive oil
7. tepenard
8. 10 whole black olives, pips removed
9. 10 green olives
10. 1 garlic, crushed
11. 2 sun dried tomatoes
12. 1/4 cup parsley, chopped
13. 1/4 cup olive oil
14. chips
15. 1 sweet potato, sliced into rounds
16. 2 baby potatoes, cut into rounds
17. extra
18. rocket leaves
19. 250 grams cherry tomatoes
20. salt flakes
21. olive oil
22. 1 baking paper, cut into 2 squares
23. 4 rashes of bacon

Instructions to make to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

1. Preheat oven to 220c.
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
7. Remove fish and tomatoes from oven. Set aside to cool slightly.
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.

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So that's going to wrap this up with this special food Simple Way to Make Quick FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!